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Dietary Change and Cereal Consumption in Britain in the Nineteenth Century

Category: British History - Grain Studies
Type: Article
Author: Collins, E. J. T.
Journal: British Agricultural History Society
Pages: 97--115
Issue: 2
Call number: 0747.5
Volume: 23
Library catalog: British Library
Year: 1975
URL: www.bahs.org.uk/AGHR/ARTICLES/23n2a1.pdf
Language: en


The research project is implemented within the framework of the Action “Supporting Postdoctoral Researchers» of the Operational Program "Education and Lifelong Learning" (Action’s Beneficiary: General Secretariat for Research and Technology), and is co-financed by the European Social Fund (ESF) and the Greek State.